I make primarily functional pots, throwing them on a kick wheel that I have come to feel is an intrinsic extension of my body. I mix feldspars and clays and oxides to make earthy glazes, which I pour onto the pots before they are completely dry. Once the pots are bone dry and there are enough of them to fill the kiln, I fire them for 28 to 32 hours in a downdraft gas kiln that lives in a metal shed outside my studio.

Pots made by potters throughout history have inspired me, especially the sturdy crocks, jugs, platters and bowls of the country potters in England, Ireland and early America. I also take inspiration from ancient Korean wares. I am more interested in form and function than decoration. I love kitchens and dinner tables, and so am particularly drawn to make pots for preparing, storing and serving food.

With my interest in history, I enjoy reading and writing about pottery as much as I love having my hands in mud. In addition to the books Clay: The History and Evolution of Humankind’s Relationship with Earth’s Most Primal Element and Guy Wolff: Master Potter in the Garden, I have contributed to Studio Potter and Ceramics Monthly and write the blog, BiblioPotter.